Qualidade alimentar a bordo de navio mercante

Abstract

The quality of food on board a merchant ship and its consequences on the crew for that which we do to improve the quality of health with good balanced diet with reduced salt consumption, trans fats, red meat and consume more foods with a nutritional source help combat various health problems. In the world scenario, the increase in diseases related to nutrition as diabetes, hypertension, morbid obesity, cholesterol and triglycerides with high rates, we have to be more careful with what we eat. We will discuss about these diseases and as a healthy nutrition can fight and control many of these evils.